Relationship between Dietary n-6 Fatty Acid Intake and Hypertension: Effect of Glycated Hemoglobin Levels.
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ABSTRACT:
SUBMITTER: Nakamura H
PROVIDER: S-EPMC6316654 | biostudies-literature | 2018 Nov
REPOSITORIES: biostudies-literature
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Relationship between Dietary <i>n</i>-6 Fatty Acid Intake and Hypertension: Effect of Glycated Hemoglobin Levels.
Nakamura Haruki H Hara Akinori A Tsujiguchi Hiromasa H Thi Thu Nguyen Thao T Kambayashi Yasuhiro Y Miyagi Sakae S Yamada Yohei Y Suzuki Keita K Shimizu Yukari Y Nakamura Hiroyuki H
Nutrients 20181124 12
The relationship between dietary <i>n</i>-6 fatty acids and hypertension is not clear. The metabolic products of <i>n</i>-6 fatty acids include those that control blood pressure, such as prostaglandin and thromboxane, and that differ depending on the extent of glucose tolerance. This cross-sectional study investigated the association of dietary <i>n</i>-6 fatty acid intake on hypertension, and the effects of glycated hemoglobin (HbA1c) value in 633 Japanese subjects aged 40 years and older. Diet ...[more]
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