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Eicosapentaenoic acid improves hepatic steatosis independent of PPAR? activation through inhibition of SREBP-1 maturation in mice.


ABSTRACT: Eicosapentaenoic acid (EPA) in fish oil is known to improve hepatic steatosis. However, it remains unclear whether such action of EPA is actually caused by peroxisome proliferator-activated receptor ? (PPAR?) activation. To explore the contribution of PPAR? to the effects of EPA itself, male wild-type and Ppara-null mice were fed a saturated fat diet for 16 weeks, and highly (>98%)-purified EPA was administered in the last 12 weeks. Furthermore, the changes caused by EPA treatment were compared to those elicited by fenofibrate (FF), a typical PPAR? activator. A saturated fat diet caused macrovesicular steatosis in both genotypes. However, EPA ameliorated steatosis only in wild-type mice without PPAR? activation, which was evidently different from numerous previous observations. Instead, EPA inhibited maturation of sterol-responsive element-binding protein (SREBP)-1 in the presence of PPAR? through down-regulation of SREBP cleavage-activating protein and site-1 protease. Additionally, EPA suppressed fatty acid uptake and promoted hydrolysis of intrahepatic triglycerides in a PPAR?-independent manner. These effects were distinct from those of fenofibrate. Although fenofibrate induced NAPDH oxidase and acyl-coenzyme A oxidase and significantly increased hepatic lipid peroxides, EPA caused PPAR?-dependent induction of superoxide dismutases, probably contributing to a decrease in the lipid peroxides. These results firstly demonstrate detailed mechanisms of steatosis-ameliorating effects of EPA without PPAR? activation and ensuing augmentation of hepatic oxidative stress.

SUBMITTER: Tanaka N 

PROVIDER: S-EPMC6338080 | biostudies-literature | 2010 Nov

REPOSITORIES: biostudies-literature

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Eicosapentaenoic acid improves hepatic steatosis independent of PPARα activation through inhibition of SREBP-1 maturation in mice.

Tanaka Naoki N   Zhang Xiuguo X   Sugiyama Eiko E   Kono Hiroyuki H   Horiuchi Akira A   Nakajima Takero T   Kanbe Hiroki H   Tanaka Eiji E   Gonzalez Frank J FJ   Aoyama Toshifumi T  

Biochemical pharmacology 20100804 10


Eicosapentaenoic acid (EPA) in fish oil is known to improve hepatic steatosis. However, it remains unclear whether such action of EPA is actually caused by peroxisome proliferator-activated receptor α (PPARα) activation. To explore the contribution of PPARα to the effects of EPA itself, male wild-type and Ppara-null mice were fed a saturated fat diet for 16 weeks, and highly (>98%)-purified EPA was administered in the last 12 weeks. Furthermore, the changes caused by EPA treatment were compared  ...[more]

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