Ontology highlight
ABSTRACT:
SUBMITTER: Chen L
PROVIDER: S-EPMC6392878 | biostudies-literature | 2019 Feb
REPOSITORIES: biostudies-literature
Chen Lin L Gu Qing Q Li Ping P Chen Su S Li Yanjun Y
Food science & nutrition 20190128 2
<i>Lactobacillus reuteri</i> (<i>L. reuteri</i>) WHH1689, which was isolated from Chinese traditional highland barley wine, exhibited high survival period at room temperature in drinkable probiotic yogurt. This article aimed to indicate the genes involved in probiotic function of WHH1689 and reveal potential stress resistance based on genomic analysis. Analysis of comparative genome with closely related <i>L. reuteri</i> strains identified special stress adaptation. MUMmer and ACT softwares were ...[more]