Ontology highlight
ABSTRACT:
SUBMITTER: Al-Gamal MS
PROVIDER: S-EPMC6429812 | biostudies-literature | 2019 Mar
REPOSITORIES: biostudies-literature
Al-Gamal Mamdouh S MS Ibrahim Gamal A GA Sharaf Osama M OM Radwan Ahmed A AA Dabiza Nadia M NM Youssef Ahmed M AM El-Ssayad Mohamed F MF
Heliyon 20190319 3
Dairy products, especially cheeses have a great nutritional value and a high consumption level around the world. Considering a widespread consumption of cheeses, there is a growing concern regarding safety and microbiological quality. The current study was designed to conduct a recent evaluation of cheeses microbiological quality. Sixty cheese samples from retailing Egyptian markets were analyzed on different selective microbiological media and 64 bacteria, 35 yeasts and 8 molds were isolated. O ...[more]