Ontology highlight
ABSTRACT:
SUBMITTER: Jiang X
PROVIDER: S-EPMC6443760 | biostudies-literature | 2019 Apr
REPOSITORIES: biostudies-literature
Jiang Xuewei X Xu Yantao Y Ye Jing J Yang Zijiang Z Huang Shouen S Liu Yongle Y Zhou Shangting S
Journal of food science and technology 20190307 4
<i>Bacillus</i> is a common bacterial genus in Chinese traditional sun-brewed moromi. Some <i>Bacillus</i> species can metabolize sauce flavour and aroma substances. To address the insufficiency of flavour microbes in soy sauce fermentation, we used 16S rDNA sequence analysis to identify the CS1.03 strain, which was isolated from moromi produced through the traditional and natural sun brewing methods. A Box-Behnken design was used to optimize the addition technology of CS1.03, and ammoniacal nit ...[more]