Ontology highlight
ABSTRACT:
SUBMITTER: Versace F
PROVIDER: S-EPMC6446735 | biostudies-literature | 2019 Apr
REPOSITORIES: biostudies-literature
Versace Francesco F Frank David W DW Stevens Elise M EM Deweese Menton M MM Guindani Michele M Schembre Susan M SM
Psychophysiology 20181216 4
While some individuals can defy the lure of temptation, many others find appetizing food irresistible. The goal of this study was to investigate the neuropsychological mechanisms that increase individuals' vulnerability to cue-induced eating. Using ERPs, a direct measure of brain activity, we showed that individuals with larger late positive potentials in response to food-related cues than to erotic images are more susceptible to cue-induced eating and, in the presence of a palatable food option ...[more]