Ontology highlight
ABSTRACT:
SUBMITTER: Panek J
PROVIDER: S-EPMC6458134 | biostudies-literature | 2019 Apr
REPOSITORIES: biostudies-literature
Panek Jacek J Frąc Magdalena M
Scientific reports 20190410 1
Talaromyces flavus is a soilborne fungus that can contaminate fruits. It constitutes serious influence on heat-processed food spoilage, as T. flavus belongs to the heat-resistant fungi group, which are able to survive the pasteurization process. Moreover T. flavus has been reported to be capable of mycotoxigenicity, therefore they have a serious threat to human health. To maintain the safety of food production, sensitive method for T. flavus detection was developed. The loop mediated amplificati ...[more]