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Assessing the environmental impacts of EU consumption at macro-scale.

ABSTRACT: Sustainable Consumption and Production is one of the leading principle towards reducing environmental impacts globally. This study aims at combining Environmentally-Extended Input-Output Analysis (using EXIOBASE 3) with up-to-date impact assessment models to quantify the environmental impacts induced by final consumption in the EU Member States in 2011. The environmental extensions are characterized in 14 environmental impact categories out of the 16 used in the Environmental Footprint life cycle impact assessment method. A contribution analysis of key products and services as well as emissions and resources, which drive the environmental impacts of EU consumption, is conducted. Environmental impacts are mainly induced along the supply-chain of products and services. Several expenditures relative to services represent large shares both in the total final consumption and in the 14 impacts under study, despite a relatively low impact intensity. Food products, in particular meat and dairy products, are identified as key contributors regarding acidification, eutrophication, land use, and water use, and to a lower extent climate change. Finally, several manufactured products, raw materials and basic products respectively importantly contribute to impacts on human toxicity, freshwater ecotoxicity and resource uses. The total volume of final consumption expenditures per EU Member State appears a key explanatory variable to most of the impacts embodied in their consumption, yet to a lower extent regarding water use and fossils resource use. Finally, the current limitations in using EXIOBASE 3 for environmental impact assessment are discussed, with specific attention to EXIOBASE environmental extensions and to the case study on EU consumption. Since the classification of emissions and resources for impact assessment requires a number of assumptions that may influence the results, a sensitivity analysis is performed to exemplify some of the key issues relative to the characterization of impacts based on EXIOBASE environmental extensions.

SUBMITTER: Beylot A

PROVIDER: S-EPMC6472615 | biostudies-literature | 2019 Apr

REPOSITORIES: biostudies-literature

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Assessing the environmental impacts of EU consumption at macro-scale.

Beylot Antoine A Secchi Michela M Cerutti Alessandro A Merciai Stefano S Schmidt Jannick J Sala Serenella S

Journal of cleaner production 20190401

Sustainable Consumption and Production is one of the leading principle towards reducing environmental impacts globally. This study aims at combining Environmentally-Extended Input-Output Analysis (using EXIOBASE 3) with up-to-date impact assessment models to quantify the environmental impacts induced by final consumption in the EU Member States in 2011. The environmental extensions are characterized in 14 environmental impact categories out of the 16 used in the Environmental Footprint life cycl ...[more]

PMID: 31007416

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Project description:Pursuing a responsible and sustainable development, the United Nations urged to decouple economic growth from environmental impacts. Several European Union (EU) policies have been implemented towards such goal. Although multiple authors have evaluated the decoupling of the economic growth from the resource use or environmental concerns, the environmental assessment mostly focused on pressures rather than impacts, and used single indicators assumed to be a proxy of the overall effects on the environment. Furthermore, no studies were found using a process-based life cycle approach to quantify the environmental impacts of consumption. To solve such research gap, this paper assesses the decoupling in the EU focusing on potential environmental impacts, complementing a production-based approach with two options for accounting for the impacts of consumption. The aim of this paper is to evaluate the decoupling of the economic growth (in terms of Gross Domestic Product) from the environmental impacts due to EU-28 consumption, assessed by means of life cycle assessment (LCA). The decoupling is then assessed in impact terms rather than limited to pressures by using the Environmental Footprint (EF2017) indicators, which allows assessing 16 different impacts. The Consumption Footprint indicator quantified the environmental impacts of EU apparent consumption, including the territorial impacts (Domestic Footprint) and the embodied impacts in both imports and exports (Trade Footprint). The inventory of pressures for the trade component is compiled either with a bottom-up approach (process-based LCA of representative traded goods) or a top-down approach (input-output-based LCA). Methodological aspects influencing the decoupling assessment and the resulting outputs are presented and discussed. According to the results, the environmental impacts of EU-28 consumption showed decoupling during the last decades (2005-2014), between relative to absolute decoupling depending on the inventory modeling approach taken. Some countries showed higher decoupling levels than others displaying a heterogeneous map of EU-28 decoupling, which was led by acidification, particulate matter, land use and eutrophication impacts. Notwithstanding current limitations, the assessment of decoupling using consumption-based environmental indicators is very promising for supporting policy-making towards addressing the actual impacts driven by the EU production and consumption system.

Project description:BackgroundStudies investigating diet-related environmental impacts have rarely considered the production method of the foods consumed. The objective of the present study, based on the NutriNet-Santé cohort, was to investigate the relationship between a provegetarian score and diet-related environmental impacts. We also evaluated potential effect modifications on the association between a provegetarian score and the environmental impacts of organic food consumption.MethodsFood intake and organic food consumption ratios were obtained from 34,442 French adults using a food frequency questionnaire, which included information on organic food consumption for each group. To characterize the overall structure of the diets, a provegetarian score was used to identify preferences for plant-based products as opposed to animal-based products. Moreover, three environmental indicators were used to assess diet-related environmental impacts: greenhouse gas (GHG) emissions, cumulative energy demand (CED), and land occupation. Environmental impacts were assessed using production life cycle assessment (LCA) at the farm level. Associations between provegetarian score quintiles, the level of organic food consumption, and environmental indicators were analyzed using ANCOVAs adjusted for energy, sex, and age.ResultsParticipants with diets rich in plant-based foods (fifth quintile) were more likely to be older urban dwellers, to hold a higher degree in education, and to be characterized by an overall healthier lifestyle and diet. A higher provegetarian score was associated with lower environmental impacts (GHG emissionsQ5vsQ1 = 838/1,664 kg CO2eq/year, -49.6%, P < 0.0001; CEDQ5vsQ1 = 4,853/6,775 MJ/year, -26.9%, P < 0.0001; land occupationQ5vsQ1 = 2,420/4,138 m2/year, -41.5%, P < 0.0001). Organic food consumption was also an important modulator of the relationship between provegetarian dietary patterns and environmental impacts but only among participants with diets rich in plant-based products.ConclusionFuture field studies should endeavor to integrate all the components of a sustainable diet, i.e., both diet composition and production methods.

Project description:The environmental impacts generated by household consumption are generally calculated through footprints, allocating the supply-chain impacts to the final consumers. This study compares the result of the Consumer Footprint indicator, aimed at assessing the impacts of household consumption in Europe, calculated with the two standard approaches usually implemented for footprint calculations: (i) a bottom-up approach, based on process-Life cycle assessment of a set of products and services representing household consumption, and (ii) a top-down approach, based on environmentally extended input-output tables (EXIOBASE 3). Environmental impacts are calculated considering 14 environmental impact categories out of the 16 included in the EF2017 impact assessment method. Both footprints show similar total values regarding climate change, freshwater eutrophication and fossil resource use, but in the meantime very large differences (more than a factor 2) regarding particulate matter, photochemical ozone formation, land use and mineral resource use. The exclusion of services in the bottom-up approach can explain only to some extent these differences. However, the two approaches converge in identifying food as the main driver of impact in most of the impact categories considered (with a generally lower contribution in top-down compared to bottom-up). Housing and mobility are relevant as well for some impact categories (e.g. particulate matter and fossil resource depletion). Some substances are identified as hotspot by both approaches, e.g. the emission of NH3 to air (for acidification and terrestrial eutrophication), of NOx to air (for acidification, marine and terrestrial eutrophication, and, to some extent, photochemical ozone formation), of P to water and to soil (for freshwater eutrophication) and of fossil CO2 to air (for climate change). Significant differences at the inventory side are key drivers for the differences in total impacts. These include: (i) differences in the intensity of emissions, (ii) differences in the coverage of elementary flows, (iii) differences in the level of detail relative to elementary flows. Overall, the key converging results from both approaches (in particular regarding most contributing areas of consumption and substances) can be considered as a robust basis to support the definition of policies aimed at reducing the environmental footprint of household consumption in Europe.

Dataset Information

Assessing the environmental impacts of EU consumption at macro-scale.

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Assessing the environmental impacts of EU consumption at macro-scale.

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