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Metagenomic analysis reveals significant changes of microbial compositions and protective functions during drinking water treatment.


ABSTRACT: The metagenomic approach was applied to characterize variations of microbial structure and functions in raw (RW) and treated water (TW) in a drinking water treatment plant (DWTP) at Pearl River Delta, China. Microbial structure was significantly influenced by the treatment processes, shifting from Gammaproteobacteria and Betaproteobacteria in RW to Alphaproteobacteria in TW. Further functional analysis indicated the basic metabolic functions of microorganisms in TW did not vary considerably. However, protective functions, i.e. glutathione synthesis genes in 'oxidative stress' and 'detoxification' subsystems, significantly increased, revealing the surviving bacteria may have higher chlorine resistance. Similar results were also found in glutathione metabolism pathway, which identified the major reaction for glutathione synthesis and supported more genes for glutathione metabolism existed in TW. This metagenomic study largely enhanced our knowledge about the influences of treatment processes, especially chlorination, on bacterial community structure and protective functions (e.g. glutathione metabolism) in ecosystems of DWTPs.

SUBMITTER: Chao Y 

PROVIDER: S-EPMC6506563 | biostudies-literature | 2013 Dec

REPOSITORIES: biostudies-literature

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Metagenomic analysis reveals significant changes of microbial compositions and protective functions during drinking water treatment.

Chao Yuanqing Y   Ma Liping L   Yang Ying Y   Ju Feng F   Zhang Xu-Xiang XX   Wu Wei-Min WM   Zhang Tong T  

Scientific reports 20131219


The metagenomic approach was applied to characterize variations of microbial structure and functions in raw (RW) and treated water (TW) in a drinking water treatment plant (DWTP) at Pearl River Delta, China. Microbial structure was significantly influenced by the treatment processes, shifting from Gammaproteobacteria and Betaproteobacteria in RW to Alphaproteobacteria in TW. Further functional analysis indicated the basic metabolic functions of microorganisms in TW did not vary considerably. How  ...[more]

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