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Environmental and behavioural modifications for improving food and fluid intake in people with dementia.


ABSTRACT:

SUBMITTER: Herke M 

PROVIDER: S-EPMC6513567 | biostudies-literature | 2018 Jul

REPOSITORIES: biostudies-literature

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Environmental and behavioural modifications for improving food and fluid intake in people with dementia.

Herke Max M   Fink Astrid A   Langer Gero G   Wustmann Tobias T   Watzke Stefan S   Hanff Anne-Marie AM   Burckhardt Marion M  

The Cochrane database of systematic reviews 20180718


<h4>Background</h4>Weight loss, malnutrition and dehydration are common problems for people with dementia. Environmental modifications such as, change of routine, context or ambience at mealtimes, or behavioural modifications, such as education or training of people with dementia or caregivers, may be considered to try to improve food and fluid intake and nutritional status of people with dementia.<h4>Objectives</h4>Primary: To assess the effects of environmental or behavioural modifications on  ...[more]

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