Dataset Information

Sensory Quality of Essential Oils and Their Synergistic Effect with Diatomaceous Earth, for the Control of Stored Grain Insects.

ABSTRACT: Essential oils (EOs) have gained increasing interest as a low-toxic, eco-friendly alternative to synthetic repellents and insecticides against insect pests. However, they have scarce practical application in the protection of stored grain because of their limited efficacy and their interference with the organoleptic properties of the grain. In this study, we evaluated the olfactory profile of the EOs of Foeniculum vulgare, Pistacia lentiscus, and Ocimum basilicum, and their toxicity against the main stored grain pest Sitophilus granarius. Trained assessors identified O. basilicum and F. vulgare, as more suitable than the P. lentiscus EO for the wheat treatment. In laboratory tests, the most toxic EO was the P. lentiscus (LC₅₀ = 36.36 ?L?kg^-1) while, the least toxic, was the F. vulgare one (LC₅₀ = 77.59 ?L?kg^-1). The EOs were also tested combined with diatomaceous earths (DEs) showing synergistic effects (co-toxicity coefficient values ranging from 1.36 to 3.35 for O. basilicum and F. vulgare EOs, respectively). Overall, O. basilicum resulted as the best EO for the wheat treatment, considering its insect toxicity and olfactory profile. In real storage conditions, the wheat co-treated with O. basilicum EO and DEs showed a significantly lower mean infestation (1.5 insect kg^-1) than the non-treated wheat (7.0 insect kg^-1).

SUBMITTER: Pierattini EC

PROVIDER: S-EPMC6523765 | biostudies-literature | 2019 Apr

REPOSITORIES: biostudies-literature

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Publications

Sensory Quality of Essential Oils and Their Synergistic Effect with Diatomaceous Earth, for the Control of Stored Grain Insects.

Pierattini Erika Carla EC Bedini Stefano S Venturi Francesca F Ascrizzi Roberta R Flamini Guido G Bocchino Rossella R Girardi Jessica J Giannotti Paolo P Ferroni Giuseppe G Conti Barbara B

Insects 20190420 4

Essential oils (EOs) have gained increasing interest as a low-toxic, eco-friendly alternative to synthetic repellents and insecticides against insect pests. However, they have scarce practical application in the protection of stored grain because of their limited efficacy and their interference with the organoleptic properties of the grain. In this study, we evaluated the olfactory profile of the EOs of Foeniculum vulgare, Pistacia lentiscus, and Ocimum basilicum, and their ...[more]

PMID: 31010046

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Project description:Western flower thrips (WFT), Frankliniella occidentalis (Pergande), is a highly invasive pest which is harmful to many cash crops globally and resistant to various insecticides. Entomopathogenic fungi (EPF), as biological control agents, have demonstrated a good control effect on WFT. The aim of this study was to evaluate the synergistic and pathogenicity efficacy of the fungal strain Metarhizium flavoviride WSWL51721 when distributed with diatomaceous earth (DE) and the active ingredient imidacloprid using four bioassay methods against adult and second instar larvae of WFT. The data of the four bioassays have been fitted to the time-concentration-mortality (TCM) model. The corrected mortality ranges of WFT adults were 75-100%, 82.69-100%, 78.85-100%, and 92.31-100%, and the corrected mortality ranges of WFT second instar larvae were 72.22-100%, 85.19-100%, 77.77-100%, and 100% in the four bioassays at concentrations of 1.2 × 106 to 1.2 × 108 conidia/mL, respectively. At 1.2 × 108 conidia/mL, assays 2 (M. flavoviride with DE), 3 (M. flavoviride with imidacloprid), and 4 (M. flavoviride with DE and imidacloprid) had the shortest median lethal time (LT50), compared with that of assay 1 (M. flavoviride alone) for adults at 2.26 d, 2.06 d, and 1.53 d, and second instar larvae at 2.45 d, 1.70 d, and 1.41 d, respectively. The median lethal concentration (LC50) in the four bioassays decreased within 3-10 days of inoculation. On the third day, it was found that the lowest median lethal concentrations in assays 2, 3, and 4 were 1.58 × 107, 1.13 × 107, and 3.39 × 106 conidia/mL, respectively, which were significantly different from that in assay 1 for the adults. For the second instar larvae, assays 2, 3, and 4 also had the lowest lethal concentrations and were significantly different from those of assay 1. There were significant differences in sporulation between adults and second instar larvae under the four bioassays. Our results indicate that assays 2 (M. flavoviride with DE), 3 (M. flavoviride with imidacloprid), and 4 (M. flavoviride with DE and imidacloprid) demonstrate synergistic effects on the control of both adult and second instar larvae of WFT under laboratory conditions.

Dataset Information

Sensory Quality of Essential Oils and Their Synergistic Effect with Diatomaceous Earth, for the Control of Stored Grain Insects.

Publications

Sensory Quality of Essential Oils and Their Synergistic Effect with Diatomaceous Earth, for the Control of Stored Grain Insects.

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