Ontology highlight
ABSTRACT:
SUBMITTER: Wang TY
PROVIDER: S-EPMC6526655 | biostudies-literature | 2019 May
REPOSITORIES: biostudies-literature
Wang Tzu-Yun TY Hsiao Hsin-I HI Sung Wen-Chieh WC
Food science & nutrition 20190403 5
Applying quality function deployment (QFD) in the food industry is complex. The objective of this study was to provide a modified QFD approach to facilitate its use and test it on a granola bar. A 7-step model is proposed (modified from the 9-step sensory attributes model) incorporating competitive analysis to acquire final importance ratings of customer needs, the application of fuzzy logic in surveys and interviews, and replacing precise value of relative technical ratings by priority rankings ...[more]