Unknown

Dataset Information

0

Efficiently activated ?-poly-L-lysine production by multiple antibiotic-resistance mutations and acidic pH shock optimization in Streptomyces albulus.


ABSTRACT: ?-Poly-L-lysine (?-PL) is a food additive produced by Streptomyces and is widely used in many countries. Working with Streptomyces albulus FEEL-1, we established a method to activate ?-PL synthesis by successive introduction of multiple antibiotic-resistance mutations. Sextuple mutant R6 was finally developed by screening for resistance to six antibiotics and produced 4.41 g/L of ?-PL in a shake flask, which is 2.75-fold higher than the level produced by the parent strain. In a previous study, we constructed a double-resistance mutant, SG-31, with high ?-PL production of 3.83 g/L and 59.50 g/L in a shake flask and 5-L bioreactor, respectively. However, we found that R6 did not show obvious advantages in fed-batch fermentation when compared with SG-31. For further activation of ?-PL synthesis ability, we optimized the fermentation process by using an effective acidic pH shock strategy, by which R6 synthetized 70.3 g/L of ?-PL, 2.79-fold and 1.18-fold greater than that synthetized by FEEL-1 and SG-31, respectively. To the best of our knowledge, this is the highest reported ?-PL production to date. This ?-PL overproduction may be due to the result of R99P and Q856H mutations in ribosomal protein S12 and RNA polymerase, respectively, which may be responsible for the increased transcription of the ?-poly-lysine synthetase gene (pls) and key enzyme activities in the Lys synthesis metabolic pathway. Consequently, ?-PL synthetase activity, intracellular ATP, and Lys concentrations were improved and directly contributed to ?-PL overproduction. This study combined ribosome engineering, high-throughput screening, and targeted strategy optimization to accelerate ?-PL production and probe the fermentation characteristics of hyperyield mutants. The information presented here may be useful for other natural products produced by Streptomyces.

SUBMITTER: Wang L 

PROVIDER: S-EPMC6528598 | biostudies-literature | 2019 May

REPOSITORIES: biostudies-literature

altmetric image

Publications

Efficiently activated ε-poly-L-lysine production by multiple antibiotic-resistance mutations and acidic pH shock optimization in Streptomyces albulus.

Wang Liang L   Li Shu S   Zhao Junjie J   Liu Yongjuan Y   Chen Xusheng X   Tang Lei L   Mao Zhonggui Z  

MicrobiologyOpen 20181008 5


ε-Poly-L-lysine (ε-PL) is a food additive produced by Streptomyces and is widely used in many countries. Working with Streptomyces albulus FEEL-1, we established a method to activate ε-PL synthesis by successive introduction of multiple antibiotic-resistance mutations. Sextuple mutant R6 was finally developed by screening for resistance to six antibiotics and produced 4.41 g/L of ε-PL in a shake flask, which is 2.75-fold higher than the level produced by the parent strain. In a previous study, w  ...[more]

Similar Datasets

| S-EPMC7188835 | biostudies-literature
| S-EPMC4421038 | biostudies-literature
| S-EPMC4361855 | biostudies-literature
| S-EPMC3937719 | biostudies-literature
| S-EPMC7317143 | biostudies-literature
| S-EPMC10157215 | biostudies-literature
2022-01-19 | GSE192684 | GEO
| S-EPMC9195005 | biostudies-literature
| S-EPMC6346193 | biostudies-literature
2023-07-20 | PXD036099 | Pride