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Foraging for high caloric anthropogenic prey is energetically costly.

ABSTRACT: Background:Several generalist species benefit from food provided by human activities. Food from anthropogenic sources is often high in caloric value and can positively influence reproductive success or survival. However, this type of resource may require specific foraging skills and habitat experience with related costs and benefits. As a result, not all individuals utilize these resources equally, with some individuals preferentially foraging in habitats where natural resources of lower energy content are predominant, possibly due to lower energy expenditure of the specific foraging strategy. Methods:Here we investigate whether foraging in habitats which contain high caloric resources of anthropogenic origin is energetically costlier than foraging in habitats with low caloric resources such as intertidal areas or agricultural and natural areas, for example due to increased flight costs, in a generalist seabird, the herring gull Larus argentatus. We use data from GPS trackers with tri-axial acceleration measurements that allow us to quantify time-energy budgets, representing energy expenditure during foraging trips of herring gulls for each habitat. Results:We show that the rate of energy expenditure is on average 34% higher when individuals forage for high caloric prey in marine and urban areas compared to foraging for low caloric prey in intertidal and agricultural areas. Energetic estimates suggest that if birds would feed completely on these resources, they have to gather ~?400?kJ per day more to compensate for the higher foraging costs. Conclusions:Energy expenditure differs among foraging habitat and may thereby influence foraging decisions of individual herring gulls. As management of anthropogenic resources changes, so too may the costs and potential benefits of foraging strategies which are strongly tied to human activities.

SUBMITTER: van Donk S

PROVIDER: S-EPMC6533676 | biostudies-literature | 2019

REPOSITORIES: biostudies-literature

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Foraging for high caloric anthropogenic prey is energetically costly.

van Donk Susanne S Shamoun-Baranes Judy J van der Meer Jaap J Camphuysen Kees C J KCJ

Movement ecology 20190524

<h4>Background</h4>Several generalist species benefit from food provided by human activities. Food from anthropogenic sources is often high in caloric value and can positively influence reproductive success or survival. However, this type of resource may require specific foraging skills and habitat experience with related costs and benefits. As a result, not all individuals utilize these resources equally, with some individuals preferentially foraging in habitats where natural resources of lower ...[more]

PMID: 31149339

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Project description:The efficiency with which individuals extract energy from their environment defines their survival and reproductive success, and thus their selective contribution to the population. Individuals that forage more efficiently (i.e., when energy gained exceeds energy expended) are likely to be more successful at raising viable offspring than individuals that forage less efficiently. Our goal was to test this prediction in large long-lived mammals under free-ranging conditions. To do so, we equipped 20 lactating Antarctic fur seals (Arctocephalus gazella) breeding on Kerguelen Island in the Southern Ocean with tags that recorded GPS locations, depth and tri-axial acceleration to determine at-sea behaviours and detailed time-activity budgets during their foraging trips. We also simultaneously measured energy spent at sea using the doubly-labeled water (DLW) method, and estimated the energy acquired while foraging from 1) type and energy content of prey species present in scat remains, and 2) numbers of prey capture attempts determined from head acceleration. Finally, we followed the growth of 36 pups from birth until weaning (of which 20 were the offspring of our 20 tracked mothers), and used the relative differences in body mass of pups at weaning as an index of first year survival and thus the reproductive success of their mothers. Our results show that females with greater foraging efficiencies produced relatively bigger pups at weaning. These mothers achieved greater foraging efficiency by extracting more energy per minute of diving rather than by reducing energy expenditure. This strategy also resulted in the females spending less time diving and less time overall at sea, which allowed them to deliver higher quality milk to their pups, or allowed their pups to suckle more frequently, or both. The linkage we demonstrate between reproductive success and the quality of individuals as foragers provides an individual-based quantitative framework to investigate how changes in the availability and accessibility of prey can affect fitness of animals.

Project description:Food web structure and dynamics depend on relationships between body sizes of predators and their prey. Species-based and community-wide estimates of preferred and realized predator-prey mass ratios (PPMR) are required inputs to size-based size spectrum models of marine communities, food webs, and ecosystems. Here, we clarify differences between PPMR definitions in different size spectrum models, in particular differences between PPMR measurements weighting prey abundance in individual predators by biomass (r bio) and numbers (r num). We argue that the former weighting generates PPMR as usually conceptualized in equilibrium (static) size spectrum models while the latter usually applies to dynamic models. We use diet information from 170,689 individuals of 34 species of fish in Alaskan marine ecosystems to calculate both PPMR metrics. Using hierarchical models, we examine how explained variance in these metrics changed with predator body size, predator taxonomic resolution, and spatial resolution. In the hierarchical analysis, variance in both metrics emerged primarily at the species level and substantially less variance was associated with other (higher) taxonomic levels or with spatial resolution. This suggests that changes in species composition are the main drivers of community-wide mean PPMR. At all levels of analysis, relationships between weighted mean r bio or weighted mean r num and predator mass tended to be dome-shaped. Weighted mean r num values, for species and community-wide, were approximately an order of magnitude higher than weighted mean r bio, reflecting the consistent numeric dominance of small prey in predator diets. As well as increasing understanding of the drivers of variation in PPMR and providing estimates of PPMR in the north Pacific Ocean, our results demonstrate that that r bio or r num, as well as their corresponding weighted means for any defined group of predators, are not directly substitutable. When developing equilibrium size-based models based on bulk energy flux or comparing PPMR estimates derived from the relationship between body mass and trophic level with those based on diet analysis, weighted mean r bio is a more appropriate measure of PPMR. When calibrating preference PPMR in dynamic size spectrum models then weighted mean r num will be a more appropriate measure of PPMR.

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Foraging for high caloric anthropogenic prey is energetically costly.

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Foraging for high caloric anthropogenic prey is energetically costly.

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