Ontology highlight
ABSTRACT:
SUBMITTER: He S
PROVIDER: S-EPMC6542520 | biostudies-literature | 2019
REPOSITORIES: biostudies-literature
He Shan S Joseph Nikita N Luo Xuan X Raston Colin L CL
PloS one 20190530 5
The high heat and mass transfer, and controlled mechanoenergy, in angled vortex fluidics has been applied in chemical and material sciences and allied fields, but its utility in food processing remains largely unexplored. Herein we report three models of food processing incorporating such vortex fluidics, including enzymatic hydrolysis, raw milk pasteurization and encapsulation. The processing times of enzymatic hydrolysis was reduced from about 2-3 hours to 20 minutes, with the processing time ...[more]