Unknown

Dataset Information

0

Visceral adipose tissue is associated with poor diet quality and higher fasting glucose in adults with cystic fibrosis.


ABSTRACT: BACKGROUND:Body fat distribution and diet quality influence clinical outcomes in general populations but are understudied in individuals with cystic fibrosis (CF). The aim of this pilot study was to assess body fat distribution and diet quality in relation to fasting glucose and lung function in adults with CF. METHODS:Subjects were 24 adults (ages 18-50) with CF and 25 age-matched controls. The Healthy Eating Index 2015 (HEI-2015) was calculated from 3-day food records and data were adjusted per 1000?kcal. Whole and regional body composition, including visceral adipose tissue (VAT), was assessed by dual energy X-ray absorptiometry. RESULTS:Subjects with CF reported more added sugar intake [26.1 (IQR 18.1) vs. 12.9 (12.5) g/1000?kcal, p??0.05 for all), although subjects with CF had higher VAT than control subjects [0.3 (IQR 0.3) vs 0.1 (0.3) kg, p?=?0.02]. Among subjects with CF, VAT was positively associated with added sugar intake (p?

SUBMITTER: Bellissimo MP 

PROVIDER: S-EPMC6545253 | biostudies-literature | 2019 May

REPOSITORIES: biostudies-literature

altmetric image

Publications

Visceral adipose tissue is associated with poor diet quality and higher fasting glucose in adults with cystic fibrosis.

Bellissimo Moriah P MP   Zhang Ivana I   Ivie Elizabeth A EA   Tran Phong H PH   Tangpricha Vin V   Hunt William R WR   Stecenko Arlene A AA   Ziegler Thomas R TR   Alvarez Jessica A JA  

Journal of cystic fibrosis : official journal of the European Cystic Fibrosis Society 20190118 3


<h4>Background</h4>Body fat distribution and diet quality influence clinical outcomes in general populations but are understudied in individuals with cystic fibrosis (CF). The aim of this pilot study was to assess body fat distribution and diet quality in relation to fasting glucose and lung function in adults with CF.<h4>Methods</h4>Subjects were 24 adults (ages 18-50) with CF and 25 age-matched controls. The Healthy Eating Index 2015 (HEI-2015) was calculated from 3-day food records and data w  ...[more]

Similar Datasets

| S-EPMC3288354 | biostudies-literature
| S-EPMC5299049 | biostudies-literature
| S-EPMC4042675 | biostudies-literature
| S-EPMC8052575 | biostudies-literature
| S-EPMC8815298 | biostudies-literature
| S-EPMC9331483 | biostudies-literature
| S-EPMC6746135 | biostudies-literature
| S-EPMC5663911 | biostudies-literature
| S-EPMC9420045 | biostudies-literature