Dataset Information

Interactions between gas-liquid mass transfer and bubble behaviours.

ABSTRACT: Interactions between gas-liquid mass transfer and bubble behaviours were investigated to improve the understanding of the relationship between the two sides. The CO2/N2-water system was applied to study the bubble behaviours based on the volume-of-fluid (VOF) model. The mass transfer conditions were taken into consideration when the fluid field was analysed. The bubble behaviours were compared with and without mass transfer. The results show that the absolute slopes of the curves for mass fraction inside the single rising bubbles, with diameters from 3 to 6 mm, decrease from 0.09325 to 0.02818. It means that small single bubbles have higher mass transfer efficiency. The daughter bubbles of cutting behaviour and initial side-by-side bubbles of coalescence behaviour also perform better than the initial large bubbles and coalesced bubbles, respectively. The bubble behaviours affect the mass transfer process. However, the latter also reacts upon the former. The critical intervals between the side-by-side bubbles decrease from 2.0 to 0.9 mm when the bubble diameter changes from 3 to 7 mm. For the coalescence behaviour without mass transfer, the critical intervals are larger because there is no influence of concentration around the bubbles on the bubble motion. The coalescence of cut daughter bubbles is also influenced by the concentration. It was suggested that the interaction between the gas-liquid mass transfer and bubble behaviours cannot be ignored.

SUBMITTER: Li X

PROVIDER: S-EPMC6549981 | biostudies-literature | 2019 May

REPOSITORIES: biostudies-literature

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Interactions between gas-liquid mass transfer and bubble behaviours.

Li Xin X Wang Weiwen W Zhang Pan P Li Jianlong J Chen Guanghui G

Royal Society open science 20190501 5

Interactions between gas-liquid mass transfer and bubble behaviours were investigated to improve the understanding of the relationship between the two sides. The CO<sub>2</sub>/N<sub>2</sub>-water system was applied to study the bubble behaviours based on the volume-of-fluid (VOF) model. The mass transfer conditions were taken into consideration when the fluid field was analysed. The bubble behaviours were compared with and without mass transfer. The results show that the absolute slopes of the ...[more]

PMID: 31218056

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Project description:BackgroundEthanol production through fermentation of gas mixtures containing CO, CO2 and H2 has just started operating at commercial scale. However, quantitative schemes for understanding and predicting productivities, yields, mass transfer rates, gas flow profiles and detailed energy requirements have been lacking in literature; such are invaluable tools for process improvements and better systems design. The present study describes the construction of a hybrid model for simulating ethanol production inside a 700 m3 bubble column bioreactor fed with gas of two possible compositions, i.e., pure CO and a 3:1 mixture of H2 and CO2.ResultsEstimations made using the thermodynamics-based black-box model of microbial reactions on substrate threshold concentrations, biomass yields, as well as CO and H2 maximum specific uptake rates agreed reasonably well with data and observations reported in literature. According to the bioreactor simulation, there is a strong dependency of process performance on mass transfer rates. When mass transfer coefficients were estimated using a model developed from oxygen transfer to water, ethanol productivity reached 5.1 g L-1 h-1; when the H2/CO2 mixture is fed to the bioreactor, productivity of CO fermentation was 19% lower. Gas utilization reached 23 and 17% for H2/CO2 and CO fermentations, respectively. If mass transfer coefficients were 100% higher than those estimated, ethanol productivity and gas utilization may reach 9.4 g L-1 h-1 and 38% when feeding the H2/CO2 mixture at the same process conditions. The largest energetic requirements for a complete manufacturing plant were identified for gas compression and ethanol distillation, being higher for CO fermentation due to the production of CO2.ConclusionsThe thermodynamics-based black-box model of microbial reactions may be used to quantitatively assess and consolidate the diversity of reported data on CO, CO2 and H2 threshold concentrations, biomass yields, maximum substrate uptake rates, and half-saturation constants for CO and H2 for syngas fermentations by acetogenic bacteria. The maximization of ethanol productivity in the bioreactor may come with a cost: low gas utilization. Exploiting the model flexibility, multi-objective optimizations of bioreactor performance might reveal how process conditions and configurations could be adjusted to guide further process development.

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Interactions between gas-liquid mass transfer and bubble behaviours.

Publications

Interactions between gas-liquid mass transfer and bubble behaviours.

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