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Impact of Intensive Lifestyle Intervention on Neural Food Cue Reactivity: Action for Health in Diabetes Brain Ancillary Study.


ABSTRACT: OBJECTIVE:The Action for Health in Diabetes (Look AHEAD) research study was a randomized trial comparing the effects of an intensive lifestyle intervention (ILI) versus a diabetes support and education (DSE) control group in adults with type 2 diabetes and overweight or obesity. Functional magnetic resonance imaging was used to determine whether neural food cue reactivity differed for these groups 10 years after randomization. METHODS:A total of 232 participants (ILI, n?=?125, 72% female; DSE, n?=?107, 64% female) were recruited at three of the Look AHEAD sites for functional magnetic resonance imaging. Neural response to high-calorie foods compared with nonfoods was assessed in DSE versus ILI. Exploratory correlations were conducted within ILI to identify regions in which activity was associated with degree of weight loss. RESULTS:Voxel-wise whole-brain comparisons revealed greater reward-processing activity in left caudate for DSE compared with ILI and greater activity in attention- and visual-processing regions for ILI than DSE (P?

SUBMITTER: McDermott KD 

PROVIDER: S-EPMC6591068 | biostudies-literature | 2019 Jul

REPOSITORIES: biostudies-literature

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Impact of Intensive Lifestyle Intervention on Neural Food Cue Reactivity: Action for Health in Diabetes Brain Ancillary Study.

McDermott Kathryn Demos KD   Williams Samantha E SE   Espeland Mark A MA   Erickson Kirk K   Neiberg Rebecca R   Wadden Thomas A TA   Bryan R Nick RN   Desiderio Lisa L   Leckie Regina L RL   Falconbridge Lucy H LH   Jakicic John M JM   Alonso-Alonso Miguel M   Wing Rena R RR  

Obesity (Silver Spring, Md.) 20190521 7


<h4>Objective</h4>The Action for Health in Diabetes (Look AHEAD) research study was a randomized trial comparing the effects of an intensive lifestyle intervention (ILI) versus a diabetes support and education (DSE) control group in adults with type 2 diabetes and overweight or obesity. Functional magnetic resonance imaging was used to determine whether neural food cue reactivity differed for these groups 10 years after randomization.<h4>Methods</h4>A total of 232 participants (ILI, n = 125, 72%  ...[more]

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