Ontology highlight
ABSTRACT:
SUBMITTER: Park MK
PROVIDER: S-EPMC6595036 | biostudies-literature | 2019 Aug
REPOSITORIES: biostudies-literature
Park Min Kyung MK Choi Hye-Sun HS Kim Young-Suk YS Cho In Hee IH
Food science and biotechnology 20190206 4
This study investigated the differences and changes in the volatile profiles of buckwheat <i>soksungjang</i> (BS) inoculated with multiple microbial starters (<i>Lactobacillus brevis</i> + <i>Aspergillus oryzae</i>, BS-LA vs. <i>Lactobacillus brevis</i> + <i>Bacillus amyloliquefaciens</i>, BS-LB) during fermentation using SPME coupled with GC-MS and partial least square-discriminant analysis. BS samples fermented for 5 weeks could be differentiated from other BS samples with shorter fermentation ...[more]