Ontology highlight
ABSTRACT:
SUBMITTER: Gimenez-Bastida JA
PROVIDER: S-EPMC6597957 | biostudies-literature | 2018 Jun
REPOSITORIES: biostudies-literature
Giménez-Bastida J A JA Laparra-Llopis J M JM Baczek N N Zielinski H H
Food & function 20180601 6
Buckwheat (BW) constitutes a good source of bioactive components that show anti-inflammatory effects in vitro and in vivo. The use of functional foods in the prevention and treatment of inflammatory bowel diseases (IBDs) has aroused increasing interest. This study investigates the effect of in vitro digested BW and BW-enriched products (BW-enriched wheat breads, roasted BW groats -fermented and non-fermented-, and BW sprouts) on colon myofibroblasts, the cells involved in the regulation of infla ...[more]