The Impact of Framing on Acceptance of Cultured Meat.
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ABSTRACT:
SUBMITTER: Bryant C
PROVIDER: S-EPMC6616100 | biostudies-literature | 2019
REPOSITORIES: biostudies-literature
Publications
The Impact of Framing on Acceptance of Cultured Meat.
Bryant Christopher C Dillard Courtney C
Frontiers in nutrition 20190703
Cultured meat can be produced from growing animal cells <i>in-vitro</i> rather than as part of a living animal. This technology has the potential to address several of the major ethical, environmental, and public health concerns associated with conventional meat production. However, research has highlighted some consumer uncertainty regarding the concept. Although several studies have examined the media coverage of this new food technology, research linking different frames to differences in con ...[more]
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