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Protein synthesis rates and ribosome occupancies reveal determinants of translation elongation rates.


ABSTRACT: Although protein synthesis dynamics has been studied both with theoretical models and by profiling ribosome footprints, the determinants of ribosome flux along open reading frames (ORFs) are not fully understood. Combining measurements of protein synthesis rate with ribosome footprinting data, we here inferred translation initiation and elongation rates for over a 1,000 ORFs in exponentially growing wild-type yeast cells. We found that the amino acid composition of synthesized proteins is as important a determinant of translation elongation rate as parameters related to codon and transfer RNA (tRNA) adaptation. We did not find evidence of ribosome collisions curbing the protein output of yeast transcripts, either in high translation conditions associated with exponential growth, or in strains in which deletion of individual ribosomal protein (RP) genes leads to globally increased or decreased translation. Slow translation elongation is characteristic of RP-encoding transcripts, which have markedly lower protein output compared with other transcripts with equally high ribosome densities.

SUBMITTER: Riba A 

PROVIDER: S-EPMC6660795 | biostudies-literature | 2019 Jul

REPOSITORIES: biostudies-literature

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Protein synthesis rates and ribosome occupancies reveal determinants of translation elongation rates.

Riba Andrea A   Di Nanni Noemi N   Mittal Nitish N   Arhné Erik E   Schmidt Alexander A   Zavolan Mihaela M  

Proceedings of the National Academy of Sciences of the United States of America 20190710 30


Although protein synthesis dynamics has been studied both with theoretical models and by profiling ribosome footprints, the determinants of ribosome flux along open reading frames (ORFs) are not fully understood. Combining measurements of protein synthesis rate with ribosome footprinting data, we here inferred translation initiation and elongation rates for over a 1,000 ORFs in exponentially growing wild-type yeast cells. We found that the amino acid composition of synthesized proteins is as imp  ...[more]

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