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Anti-Aggregation Property of Allicin by In Vitro and Molecular Docking Studies.


ABSTRACT: Amyloidogenesis is the process in which amyloid beta (A?) peptide aggregation results in plaque formation in central nervous system (CNS) are associated with many neurological diseases such as Alzheimer's disease. The peptide aggregation initiated from peptide monomers results in formation of dimers, tetramers, fibrils, and protofibrils. The ability of allicin, a lipid-soluble volatile organosulfur biological compound, present in freshly crushed garlic (Allium sativum L.) to inhibit fibril formation by the A? peptide in vitro was investigated in the present study. Inhibition of fibrillogenesis was measured by a Thioflavin T (ThT) fluorescence assay and visualized by transmission electron microscopy (TEM). The molecular interaction between allicin and A? peptide was also demonstrated by in silico studies. The results show that allicin strongly inhibited A? fibrils by 97% at 300?µM, compared with control (A? only) (P?

SUBMITTER: Kumar S 

PROVIDER: S-EPMC6664621 | biostudies-literature | 2019

REPOSITORIES: biostudies-literature

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Anti-Aggregation Property of Allicin by <i>In Vitro</i> and Molecular Docking Studies.

Kumar Suresh S   Kumar Shivani S   Ram Heera H  

Journal of experimental neuroscience 20190729


Amyloidogenesis is the process in which amyloid beta (Aβ) peptide aggregation results in plaque formation in central nervous system (CNS) are associated with many neurological diseases such as Alzheimer's disease. The peptide aggregation initiated from peptide monomers results in formation of dimers, tetramers, fibrils, and protofibrils. The ability of allicin, a lipid-soluble volatile organosulfur biological compound, present in freshly crushed garlic (<i>Allium sativum</i> L.) to inhibit fibri  ...[more]

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