Ontology highlight
ABSTRACT:
SUBMITTER: Brito C
PROVIDER: S-EPMC6681365 | biostudies-literature | 2019 Jul
REPOSITORIES: biostudies-literature
Brito Cátia C Dinis Lia-Tânia LT Moutinho-Pereira José J Correia Carlos M CM
Plants (Basel, Switzerland) 20190717 7
Increasing consciousness regarding the nutritional value of olive oil has enhanced the demand for this product and, consequently, the expansion of olive tree cultivation. Although it is considered a highly resilient and tolerant crop to several abiotic stresses, olive growing areas are usually affected by adverse environmental factors, namely, water scarcity, heat and high irradiance, and are especially vulnerable to climate change. In this context, it is imperative to improve agronomic strategi ...[more]