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Inhibitory effects of flavonoids isolated from Sophora flavescens on indoleamine 2,3-dioxygenase 1 activity.


ABSTRACT: Indoleamine 2,3-dioxygenase 1 (IDO1), a tryptophan catabolising enzyme, is known as a tumour cell survival factor that causes immune escape in several types of cancer. Flavonoids of Sophora flavescens have a variety of biological benefits for humans; however, cancer immunotherapy effect has not been fully investigated. The flavonoids (1-6) isolated from S. flavescens showed IDO1 inhibitory activities (IC50 4.3-31.4?µM). The representative flavonoids (4-6) of S. flavescens were determined to be non-competitive inhibitors of IDO1 by kinetic analyses. Their binding affinity to IDO1 was confirmed using thermal stability and surface plasmon resonance (SPR) assays. The molecular docking analysis and mutagenesis assay revealed the structural details of the interactions between the flavonoids (1-6) and IDO1. These results suggest that the flavonoids (1-6) of S. flavescens, especially kushenol E (6), as IDO1 inhibitors might be useful in the development of immunotherapeutic agents against cancers.

SUBMITTER: Kwon M 

PROVIDER: S-EPMC6713164 | biostudies-literature | 2019 Dec

REPOSITORIES: biostudies-literature

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Inhibitory effects of flavonoids isolated from <i>Sophora flavescens</i> on indoleamine 2,3-dioxygenase 1 activity.

Kwon Mincheol M   Ko Sung-Kyun SK   Jang Mina M   Kim Gun-Hee GH   Ryoo In-Ja IJ   Son Sangkeun S   Ryu Hyung Won HW   Oh Sei-Ryang SR   Lee Won-Kyu WK   Kim Bo Yeon BY   Jang Jae-Hyuk JH   Ahn Jong Seog JS  

Journal of enzyme inhibition and medicinal chemistry 20191201 1


Indoleamine 2,3-dioxygenase 1 (IDO1), a tryptophan catabolising enzyme, is known as a tumour cell survival factor that causes immune escape in several types of cancer. Flavonoids of <i>Sophora flavescens</i> have a variety of biological benefits for humans; however, cancer immunotherapy effect has not been fully investigated. The flavonoids (1-6) isolated from <i>S. flavescens</i> showed IDO1 inhibitory activities (IC<sub>50</sub> 4.3<b>-</b>31.4 µM). The representative flavonoids (<b>4-6</b>) o  ...[more]

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