Ontology highlight
ABSTRACT:
SUBMITTER: Lienhardt T
PROVIDER: S-EPMC6715788 | biostudies-literature | 2019 Aug
REPOSITORIES: biostudies-literature
Lienhardt Theophile T Black Kirsty K Saget Sophie S Costa Marcela Porto MP Chadwick David D Rees Robert R Williams Michael M Spillane Charles C Iannetta Pietro P Walker Graeme G Styles David D
Data in brief 20190808
Benchmarking the environmental sustainability of alcohol produced from legume starch against alcohol produced from cereal grains requires considering of crop production, nutrient cycling and use of protein-rich co-products via life cycle assessment. This article describes the mass balance flows behind the life cycle inventories for gin produced from wheat and peas (Pisum sativum L.) in an associated article summarising the environmental footprints of wheat- and pea-gin [1], and also presents det ...[more]