Ontology highlight
ABSTRACT:
SUBMITTER: Hurtado-Barroso S
PROVIDER: S-EPMC6769758 | biostudies-literature | 2019 Aug
REPOSITORIES: biostudies-literature
Hurtado-Barroso Sara S Quifer-Rada Paola P Marhuenda-Muñoz María M Rinaldi de Alvarenga Jose Fernando JF Tresserra-Rimbau Anna A Lamuela-Raventós Rosa M RM
Antioxidants (Basel, Switzerland) 20190824 9
Consumption of organic products is increasing yearly due to perceived health-promoting qualities. Several studies have shown higher amounts of phytochemicals such as polyphenols and carotenoids in foods produced by this type of agriculture than in conventional foods, but whether this increase has an impact on humans still needs to be assessed. A randomized, controlled and crossover study was carried out in nineteen healthy subjects aged 18-40 years, who all followed an organic and conventional h ...[more]