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Dissemination of carbapenemase-producing Enterobacteriaceae harbouring blaNDM or blaIMI in local market foods of Yangon, Myanmar.


ABSTRACT: The spread of carbapenemase-producing Enterobacteriaceae (CPE) poses a serious threat to clinical practice and public health. These bacteria are present both in clinical settings and non-clinical environments. The presence of CPE in food stuffs has been reported, but sporadically so. Here, we screened for CPE in meat, seafood, and vegetable samples from local markets of Yangon, Myanmar. We obtained 27 CPE isolates from 93 food samples and identified 13 as Escherichia coli, six as Klebsiella pneumoniae, seven as Enterobacter cloacae complex, and one as Serratia marcescens. All except the E. cloacae complex harboured the carbapenemase genes blaNDM-1 or blaNDM-5, while all Enterobacter isolates carried the carbapenemase gene blaIMI-1. The blaIMI-1 gene was located in putative mobile elements EcloIMEX-2, -3, or -8. Using multi-locus sequence typing, E. coli, K. pneumoniae, and E. cloacae complex isolates were classified into 10, six, and five different sequence types, respectively. Our results demonstrate that diverse organisms with various carbapenemase genes are widespread in the market foods in Yangon, highlighting the need for promoting proper food hygiene and effective measures to prevent further dissemination.

SUBMITTER: Sugawara Y 

PROVIDER: S-EPMC6783431 | biostudies-literature | 2019 Oct

REPOSITORIES: biostudies-literature

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Dissemination of carbapenemase-producing Enterobacteriaceae harbouring bla<sub>NDM</sub> or bla<sub>IMI</sub> in local market foods of Yangon, Myanmar.

Sugawara Yo Y   Hagiya Hideharu H   Akeda Yukihiro Y   Aye Mya Mya MM   Myo Win Hpoo Pwint HP   Sakamoto Noriko N   Shanmugakani Rathina Kumar RK   Takeuchi Dan D   Nishi Isao I   Ueda Akiko A   Htun Moh Moh MM   Tomono Kazunori K   Hamada Shigeyuki S  

Scientific reports 20191008 1


The spread of carbapenemase-producing Enterobacteriaceae (CPE) poses a serious threat to clinical practice and public health. These bacteria are present both in clinical settings and non-clinical environments. The presence of CPE in food stuffs has been reported, but sporadically so. Here, we screened for CPE in meat, seafood, and vegetable samples from local markets of Yangon, Myanmar. We obtained 27 CPE isolates from 93 food samples and identified 13 as Escherichia coli, six as Klebsiella pneu  ...[more]

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