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Pan-plastome approach empowers the assessment of genetic variation in cultivated Capsicum species.


ABSTRACT: Pepper species (Capsicum spp.) are widely used as food, spice, decoration, and medicine. Despite the recent old-world culinary impact, more than 50 commercially recognized pod types have been recorded worldwide from three taxonomic complexes (A, B, and P). The current study aimed to apply a pan-plastome approach to resolve the plastomic boundaries among those complexes and identify effective loci for the taxonomical resolution and molecular identification of the studied species/varieties. High-resolution pan-plastomes of five species and two varieties were assembled and compared from 321 accessions. Phyloplastomic and network analyses clarified the taxonomic position of the studied species/varieties and revealed a pronounced number of accessions to be the rare and endemic species, C. galapagoense, that were mistakenly labeled as C. annuum var. glabriusculum among others. Similarly, some NCBI-deposited plastomes were clustered differently from their labels. The rpl23-trnI intergenic spacer contained a 44?bp tandem repeat that, in addition to other InDels, was capable of discriminating the investigated Capsicum species/varieties. The rps16-trnQ/rbcL-accD/ycf3-trnS gene set was determined to be sufficiently polymorphic to retrieve the complete phyloplastomic signal among the studied Capsicum spp. The pan-plastome approach was shown to be useful in resolving the taxonomical complexes, settling the incomplete lineage sorting conflict and developing a molecular marker set for Capsicum spp. identification.

SUBMITTER: Magdy M 

PROVIDER: S-EPMC6804749 | biostudies-literature | 2019

REPOSITORIES: biostudies-literature

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Pan-plastome approach empowers the assessment of genetic variation in cultivated <i>Capsicum</i> species.

Magdy Mahmoud M   Ou Lijun L   Yu Huiyang H   Chen Rong R   Zhou Yuhong Y   Hassan Heba H   Feng Bihong B   Taitano Nathan N   van der Knaap Esther E   Zou Xuexiao X   Li Feng F   Ouyang Bo B  

Horticulture research 20190907


Pepper species (<i>Capsicum</i> spp.) are widely used as food, spice, decoration, and medicine. Despite the recent old-world culinary impact, more than 50 commercially recognized pod types have been recorded worldwide from three taxonomic complexes (A, B, and P). The current study aimed to apply a pan-plastome approach to resolve the plastomic boundaries among those complexes and identify effective loci for the taxonomical resolution and molecular identification of the studied species/varieties.  ...[more]

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