Ontology highlight
ABSTRACT:
SUBMITTER: Franchi GA
PROVIDER: S-EPMC6834606 | biostudies-literature | 2019 Nov
REPOSITORIES: biostudies-literature
Franchi Guilherme Amorim GA Herskin Mette S MS Jensen Margit Bak MB
Scientific reports 20191106 1
Drying-off is one important management step in commercial dairy farms and consists of ceasing milk production artificially at a specific point in time, generally 2 months before the next calving. Drying-off typically comprises dietary changes as well as gradual or abrupt changes in daily milking frequency, which may challenge the welfare of high-yielding cows. This study investigated the isolated and combined effects of different feed energy densities (normal lactation diet versus energy-reduced ...[more]