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Omega-3 fatty acids to prevent preterm birth: Australian pregnant women's preterm birth awareness and intentions to increase omega-3 fatty acid intake.


ABSTRACT: BACKGROUND:Preterm birth is the leading cause of death in children under five. A recent Cochrane review found a 42% reduction in early preterm birth (

SUBMITTER: de Seymour JV 

PROVIDER: S-EPMC6857157 | biostudies-literature | 2019 Nov

REPOSITORIES: biostudies-literature

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Omega-3 fatty acids to prevent preterm birth: Australian pregnant women's preterm birth awareness and intentions to increase omega-3 fatty acid intake.

de Seymour Jamie V JV   Simmonds Lucy A LA   Gould Jacqueline J   Makrides Maria M   Middleton Philippa P  

Nutrition journal 20191114 1


<h4>Background</h4>Preterm birth is the leading cause of death in children under five. A recent Cochrane review found a 42% reduction in early preterm birth (< 34 weeks' gestation) and 11% reduction in preterm birth (< 37 weeks' gestation) with omega-3 fatty acid supplementation. To assist in the development of implementation strategies to increase pregnant women's omega-3 fatty acid intake, we assessed the awareness of Australian pregnant women about preterm birth, their nutrition and supplemen  ...[more]

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