Cooking shapes the structure and function of the gut microbiome.
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ABSTRACT:
SUBMITTER: Carmody RN
PROVIDER: S-EPMC6886678 | biostudies-literature | 2019 Dec
REPOSITORIES: biostudies-literature
Publications
Cooking shapes the structure and function of the gut microbiome.
Carmody Rachel N RN Bisanz Jordan E JE Bowen Benjamin P BP Maurice Corinne F CF Lyalina Svetlana S Louie Katherine B KB Treen Daniel D Chadaideh Katia S KS Maini Rekdal Vayu V Bess Elizabeth N EN Spanogiannopoulos Peter P Ang Qi Yan QY Bauer Kylynda C KC Balon Thomas W TW Pollard Katherine S KS Northen Trent R TR Turnbaugh Peter J PJ
Nature microbiology 20190930 12
Diet is a critical determinant of variation in gut microbial structure and function, outweighing even host genetics<sup>1-3</sup>. Numerous microbiome studies have compared diets with divergent ingredients<sup>1-5</sup>, but the everyday practice of cooking remains understudied. Here, we show that a plant diet served raw versus cooked reshapes the murine gut microbiome, with effects attributable to improvements in starch digestibility and degradation of plant-derived compounds. Shifts in the gut ...[more]
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