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Provitamin A Biofortification of Durum Wheat through a TILLING Approach.


ABSTRACT: Macro- and micronutrients, essential for the maintenance of human metabolism, are assimilated daily through the diet. Wheat and other major cereals are a good source of nutrients, such as carbohydrates and proteins, but cannot supply a sufficient amount of essential micronutrients, including provitamin A. As vitamin A deficiency (VAD) leads to several serious diseases throughout the world, the biofortification of a major staple crop, such as wheat, represents an effective way to preserve human health in developing countries. In the present work, a key enzyme involved in the branch of carotenoids pathway producing ?-carotene, lycopene epsilon cyclase, has been targeted by a Targeting Induced Local Lesions in Genomes (TILLING) approach in a "block strategy" perspective. The null mutant genotype showed a strong reduction in the expression of the lcyE gene and also interesting pleiotropic effects on an enzyme (?-ring hydroxylase) acting downstream in the pathway. Biochemical profiling of carotenoids in the wheat mutant lines showed an increase of roughly 75% in ?-carotene in the grains of the complete mutant line compared with the control. In conclusion, we describe here the production and characterization of a new wheat line biofortified with provitamin A obtained through a nontransgenic approach, which also sheds new light on the molecular mechanism governing carotenoid biosynthesis in durum wheat.

SUBMITTER: Sestili F 

PROVIDER: S-EPMC6888361 | biostudies-literature | 2019 Nov

REPOSITORIES: biostudies-literature

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Provitamin A Biofortification of Durum Wheat through a TILLING Approach.

Sestili Francesco F   Garcia-Molina Maria Dolores MD   Gambacorta Gianluca G   Beleggia Romina R   Botticella Ermelinda E   De Vita Pasquale P   Savatin Daniel Valentin DV   Masci Stefania S   Lafiandra Domenico D  

International journal of molecular sciences 20191114 22


Macro- and micronutrients, essential for the maintenance of human metabolism, are assimilated daily through the diet. Wheat and other major cereals are a good source of nutrients, such as carbohydrates and proteins, but cannot supply a sufficient amount of essential micronutrients, including provitamin A. As vitamin A deficiency (VAD) leads to several serious diseases throughout the world, the biofortification of a major staple crop, such as wheat, represents an effective way to preserve human h  ...[more]

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