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Quantitative Structure-Activity Relationship Model to Predict Antioxidant Effects of the Peptide Fraction Extracted from a Co-Culture System of Chlorella pyrenoidosa and Yarrowia lipolytica.


ABSTRACT: In this study, the antioxidant components in co-culture of Chlorella pyrenoidosa and Yarrowia lipolytica (3:1 ratio) were confirmed as trypsin-hydrolyzed peptides (EHPs). The EHPs were composed of 836 different peptides with molecular weights ranging from 639 to 3531 Da and were mainly composed of hydrophobic amino acids (48.1%). These peptides showed remarkable protective effects against oxidative stress in HepG2, which may be attributed to their structures. Furthermore, the mRNA and protein levels of nuclear factor erythroid 2-related factor 2 (Nrf2) were significantly lower in the peptide-treated group than in the control group, suggesting that the antioxidant enzyme-coding genes were not activated. The EC50 value of three peptides in the EHPs were in the order of AGYSPIGFVR (0.04 ± 0.002 mg/mL) > VLDELTLAR (0.09 ± 0.001 mg/mL) > LFDPVYLFDQG (0.41 ± 0.03 mg/mL); these results agreed with the prediction of the model (R2 > 0.9, Q2 > 0.5). Thus, EHPs show potential as potent new antioxidant agents.

SUBMITTER: Liu H 

PROVIDER: S-EPMC6891513 | biostudies-literature | 2019 Nov

REPOSITORIES: biostudies-literature

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Quantitative Structure-Activity Relationship Model to Predict Antioxidant Effects of the Peptide Fraction Extracted from a Co-Culture System of <i>Chlorella pyrenoidosa</i> and <i>Yarrowia lipolytica</i>.

Liu Huifan H   Li Sufen S   Zhong Yuming Y   Liu Jianliang J   Liu Hui H   Cheng Jian J   Ma Lukai L   Huang Yuqing Y   Cai Xuanyi X   Liu Haijun H   Zheng Jiantong J   Su Zhongai Z   Wang Qin Q  

Marine drugs 20191108 11


In this study, the antioxidant components in co-culture of <i>Chlorella pyrenoidosa</i> and <i>Yarrowia lipolytica</i> (3:1 ratio) were confirmed as trypsin-hydrolyzed peptides (EHPs). The EHPs were composed of 836 different peptides with molecular weights ranging from 639 to 3531 Da and were mainly composed of hydrophobic amino acids (48.1%). These peptides showed remarkable protective effects against oxidative stress in HepG2, which may be attributed to their structures. Furthermore, the mRNA  ...[more]

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