Ontology highlight
ABSTRACT:
SUBMITTER: Tamene A
PROVIDER: S-EPMC6893693 | biostudies-literature | 2019 Nov
REPOSITORIES: biostudies-literature
Tamene Aynadis A Baye Kaleab K Kariluoto Susanna S Edelmann Minnamari M Bationo Fabrice F Leconte Nicolas N Humblot Christèle C
Nutrients 20191118 11
Folate deficiencies are widespread around the world. Promoting consumption of folate-rich foods could be a sustainable option to alleviate this problem. However, these foods are not always available. Cereals, being a staple food, could contribute to folate intake. They are fermented prior to consumption in many African countries, and fermentation can modify the folate content. In Ethiopia, injera is a widely consumed fermented flat bread. The main drivers of its fermentation are lactic acid bact ...[more]