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Feeding Behavior of Mice under Different Food Allocation Regimens.

ABSTRACT: Social interaction, a basic survival strategy for many animal species, helps maintain a social environment that has limited conflict. Social dominance has a dramatic effect on motivation. Recent evidence suggests that some primate and nonprimate species display aversive behavior toward food allocation regimens that differ from their peers. Thus, we examined the behaviors displayed by mice under different food allocation regimens. We analyzed changes in food intake using several parameters. In the same food condition, the mice received the same food; in the quality different condition, the mice received different foods; in the quantity different condition, one mouse did not receive food; and in the no food condition, none of the mice received food. To test differences based on food quality, one mouse received normal solid food as a less preferred reward, and the other received chocolate chips as a high-level reward. No behavioral change was observed in comparison to the same food condition. To test differences based on food quantity, one mouse received chocolate chips while the other received nothing. Mice who received nothing spent more time on the other side of the reward throughout the experiment. Interestingly, highly rewarded mice required more time to consume the chocolate chips. Thus, under different food allocation regimens, mice changed their behavior by being more hesitant. Moreover, mice alter food intake behavior according to the social environment. The findings help elucidate potential evolutionary aspects that help maintain social cohesion while providing insights into potential mechanisms underlying socially anxious behavior.

SUBMITTER: Ueno H

PROVIDER: S-EPMC6913290 | biostudies-literature | 2019

REPOSITORIES: biostudies-literature

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Feeding Behavior of Mice under Different Food Allocation Regimens.

Ueno Hiroshi H Suemitsu Shunsuke S Murakami Shinji S Kitamura Naoya N Wani Kenta K Takahashi Yu Y Matsumoto Yosuke Y Okamoto Motoi M Ishihara Takeshi T

Behavioural neurology 20191202

Social interaction, a basic survival strategy for many animal species, helps maintain a social environment that has limited conflict. Social dominance has a dramatic effect on motivation. Recent evidence suggests that some primate and nonprimate species display aversive behavior toward food allocation regimens that differ from their peers. Thus, we examined the behaviors displayed by mice under different food allocation regimens. We analyzed changes in food intake using several parameters. In th ...[more]

PMID: 31871492

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Project description:Obesity is an important health problem with a strong environmental component that is acquiring pandemic proportion. The high availability of caloric dense foods promotes overeating potentially causing obesity. Animal models are key to validate novel therapeutic strategies, but researchers must carefully select the appropriate model to draw the right conclusions. Obesity is defined by an increased body mass index greater than 30 and characterized by an excess of adipose tissue. However, the regulation of food intake involves a close interrelationship between homeostatic and non-homeostatic factors. Studies in animal models have shown that intermittent access to sweetened or calorie-dense foods induces changes in feeding behavior. However, these studies are focused mainly on the final outcome (obesity) rather than on the primary dysfunction underlying the overeating of palatable foods. We describe a protocol to study overeating in mice using diet-induced obesity (DIO). This method can be applied to free choice between palatable food and a standard rodent chow or to forced intake of calorie-dense and/or palatable diets. Exposure to such diets is sufficient to promote changes in meal pattern that we register and analyze during the period of weight gain allowing the longitudinal characterization of feeding behavior in mice. Abnormal eating behaviors such as binge eating or snacking, behavioral alterations commonly observed in obese humans, can be detected using our protocol. In the free-choice procedure, mice develop a preference for the rewarding palatable food showing the reinforcing effect of this diet. Compulsive components of feeding are reflected by maintenance of feeding despite an adverse bitter taste caused by adulteration with quinine and by the negligence of standard chow when access to palatable food is ceased or temporally limited. Our strategy also enables to identify compulsive overeating in mice under a high-caloric regime by using limited food access and finally, we propose complementary behavioral tests to confirm the non-homeostatic food-taking triggered by these foods. Finally, we describe how to computationally explore large longitudinal behavioral datasets.

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Feeding Behavior of Mice under Different Food Allocation Regimens.

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Feeding Behavior of Mice under Different Food Allocation Regimens.

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