Ontology highlight
ABSTRACT:
SUBMITTER: Du Z
PROVIDER: S-EPMC6917276 | biostudies-literature | 2019
REPOSITORIES: biostudies-literature
Du Zhihong Z Xing Jiali J Luo Xiaohu X Wang Li L Pan Lihong L Li Yulin Y Wang Ren R Liu Yuntao Y Li Xiaohong X Chen Zhengxing Z
PloS one 20191217 12
Electron-beam irradiation (EBI) is a cold sterilization technology used in the irradiation processing of food, including rice. Herein, the effects of EBI on the swelling power, color, pasting, and sensory properties of white rice after short-term storage were analyzed. Samples were electron-beam irradiated at 0, 2, 4, 6, or 8 kGy and stored at 25 °C or 37 °C for up to 75 days. Results showed that swelling power and major pasting viscosities (including peak, breakdown, and setback viscosities) at ...[more]