Unknown

Dataset Information

0

Evaluation of Sucrose Laurate as an Intestinal Permeation Enhancer for Macromolecules: Ex Vivo and In Vivo Studies.


ABSTRACT: Oral delivery of macromolecules requires permeation enhancers (PEs) adaptable to formulation. Sucrose laurate (SL) (D1216), a food grade surfactant, was assessed in Caco-2 monolayers, isolated rat intestinal tissue mucosae, and rat intestinal instillations. Accordingly, 1 mM SL increased the apparent permeability coefficient (Papp) of [14C]-mannitol and reduced transepithelial electrical resistance (TEER) across monolayers. It altered expression of the tight junction protein, ZO-1, increased plasma membrane potential, and decreased mitochondrial membrane potential in Caco-2 cells. The concentrations that increased flux were of the same order as those that induced cytotoxicity. In rat colonic tissue mucosae, the same patterns emerged in respect to the concentration-dependent increases in paracellular marker fluxes and TEER reductions with 5 mM being the key concentration. While the histology revealed some perturbation, ion transport capacity was retained. In rat jejunal and colonic instillations, 50 and 100 mM SL co-administered with insulin induced blood glucose reductions and achieved relative bioavailability values of 2.4% and 8.9%, respectively, on a par with the gold standard PE, sodium caprate (C10). The histology of the intestinal loops revealed little damage. In conclusion, SL is a candidate PE with high potential for emulsion-based systems. The primary action is plasma membrane perturbation, leading to tight junction openings and a predominant paracellular flux.

SUBMITTER: McCartney F 

PROVIDER: S-EPMC6921008 | biostudies-literature | 2019 Oct

REPOSITORIES: biostudies-literature

altmetric image

Publications

Evaluation of Sucrose Laurate as an Intestinal Permeation Enhancer for Macromolecules: Ex Vivo and In Vivo Studies.

McCartney Fiona F   Rosa Mónica M   Brayden David J DJ  

Pharmaceutics 20191031 11


Oral delivery of macromolecules requires permeation enhancers (PEs) adaptable to formulation. Sucrose laurate (SL) (D1216), a food grade surfactant, was assessed in Caco-2 monolayers, isolated rat intestinal tissue mucosae, and rat intestinal instillations. Accordingly, 1 mM SL increased the apparent permeability coefficient (<i>P</i><sub>app</sub>) of [<sup>14</sup>C]-mannitol and reduced transepithelial electrical resistance (TEER) across monolayers. It altered expression of the tight junction  ...[more]

Similar Datasets

| S-EPMC6058714 | biostudies-literature
| S-EPMC10300871 | biostudies-literature
| S-EPMC8467883 | biostudies-literature
| S-EPMC10984897 | biostudies-literature
| S-EPMC4395260 | biostudies-literature
| S-EPMC7856883 | biostudies-literature
| S-EPMC10789506 | biostudies-literature
| S-EPMC9091871 | biostudies-literature
| S-EPMC10233081 | biostudies-literature
| S-EPMC6410172 | biostudies-literature