Ontology highlight
ABSTRACT:
SUBMITTER: Chi BK
PROVIDER: S-EPMC6943732 | biostudies-literature | 2019 Nov
REPOSITORIES: biostudies-literature
Chi Bui Khanh BK Huyen Nguyen Thi Thu NTT Loi Vu Van VV Gruhlke Martin Clemens Horst MCH Schaffer Marc M Mäder Ulrike U Maaß Sandra S Becher Dörte D Bernhardt Jörg J Arbach Miriam M Hamilton Chris J CJ Slusarenko Alan J AJ Antelmann Haike H
Antioxidants (Basel, Switzerland) 20191129 12
Garlic plants (<i>Allium sativum</i> L.) produce antimicrobial compounds, such as diallyl thiosulfinate (allicin) and diallyl polysulfanes. Here, we investigated the transcriptome and protein <i>S</i>-thioallylomes under allicin and diallyl tetrasulfane (DAS4) exposure in the Gram-positive bacterium <i>Bacillus subtilis</i>. Allicin and DAS4 caused a similar thiol-specific oxidative stress response, protein and DNA damage as revealed by the induction of the OhrR, PerR, Spx, YodB, CatR, HypR, Adh ...[more]