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A blood-based nutritional risk index explains cognitive enhancement and decline in the multidomain Alzheimer prevention trial.


ABSTRACT: Introduction:Multinutrient approaches may produce more robust effects on brain health through interactive qualities. We hypothesized that a blood-based nutritional risk index (NRI) including three biomarkers of diet quality can explain cognitive trajectories in the multidomain Alzheimer prevention trial (MAPT) over 3-years. Methods:The NRI included erythrocyte n-3 polyunsaturated fatty acids (n-3 PUFA 22:6n-3 and 20:5n-3), serum 25-hydroxyvitamin D, and plasma homocysteine. The NRI scores reflect the number of nutritional risk factors (0-3). The primary outcome in MAPT was a cognitive composite Z score within each participant that was fit with linear mixed-effects models. Results:Eighty percent had at lease one nutritional risk factor for cognitive decline (NRI ?1: 573 of 712). Participants presenting without nutritional risk factors (NRI=0) exhibited cognitive enhancement (? = 0.03 standard units [SU]/y), whereas each NRI point increase corresponded to an incremental acceleration in rates of cognitive decline (NRI-1: ? = -0.04 SU/y, P = .03; NRI-2: ? = -0.08 SU/y, P < .0001; and NRI-3: ? = -0.11 SU/y, P = .0008). Discussion:Identifying and addressing these well-established nutritional risk factors may reduce age-related cognitive decline in older adults; an observation that warrants further study.

SUBMITTER: Bowman GL 

PROVIDER: S-EPMC6944714 | biostudies-literature | 2019

REPOSITORIES: biostudies-literature

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A blood-based nutritional risk index explains cognitive enhancement and decline in the multidomain Alzheimer prevention trial.

Bowman Gene L GL   Dodge Hiroko H HH   Guyonnet Sophie S   Zhou Nina N   Donohue Juliana J   Bichsel Aline A   Schmitt Jeroen J   Hooper Claudie C   Bartfai Tamas T   Andrieu Sandrine S   Vellas Bruno B  

Alzheimer's & dementia (New York, N. Y.) 20191228


<h4>Introduction</h4>Multinutrient approaches may produce more robust effects on brain health through interactive qualities. We hypothesized that a blood-based nutritional risk index (NRI) including three biomarkers of diet quality can explain cognitive trajectories in the multidomain Alzheimer prevention trial (MAPT) over 3-years.<h4>Methods</h4>The NRI included erythrocyte n-3 polyunsaturated fatty acids (n-3 PUFA 22:6n-3 and 20:5n-3), serum 25-hydroxyvitamin D, and plasma homocysteine. The NR  ...[more]

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