Ontology highlight
ABSTRACT:
SUBMITTER: Tomazou M
PROVIDER: S-EPMC6958355 | biostudies-literature | 2019 Sep
REPOSITORIES: biostudies-literature
Tomazou Marios M Oulas Anastasis A Anagnostopoulos Athanasios K AK Tsangaris George Th GT Spyrou George M GM
Proteomes 20190921 4
Milk and dairy products are a major functional food group of growing scientific and commercial interest due to their nutritional value and bioactive "load". A major fraction of the latter is attributed to milk's rich protein content and its biofunctional peptides that occur naturally during digestion. On the basis of the identified proteome datasets of milk whey from sheep and goat breeds in Greece and feta cheese obtained during previous work, we applied an in silico workflow to predict and cha ...[more]