Ontology highlight
ABSTRACT:
SUBMITTER: Dolgikh V
PROVIDER: S-EPMC6977494 | biostudies-literature | 2020 Jan
REPOSITORIES: biostudies-literature
Dolgikh Vyacheslav V Tsarev Alexander A Timofeev Sergey S Zhuravlyov Vladimir V Senderskiy Igor I Lovegrove Alison A Konarev Alexander A
Food science & nutrition 20191230 1
Sunn pest or Sunn bug, <i>Eurygaster integriceps</i> Put., salivary gland proteases are responsible for the deterioration of wheat flour quality during dough mixing, resulting from gluten hydrolysis. These proteases are highly heterogeneous and show low sensitivity to most types of proteinaceous inhibitors, meaning that such inhibitors cannot be used to prevent gluten damage. The present study describes the generation of a specific peptide antibody, raised against the active center of the recomb ...[more]