Ontology highlight
ABSTRACT:
SUBMITTER: Han SH
PROVIDER: S-EPMC6992824 | biostudies-literature | 2020 Feb
REPOSITORIES: biostudies-literature
Han Seo Hyeon SH Jang Han Dong HD Lee Seung Ju SJ
Food science and biotechnology 20190812 2
The sweet potato respiration rate versus gas composition was mathematically modeled, as required to design an effective modified atmosphere packaging (MAP) system. Storage tests of sweet potato were conducted at 15-30 °C. The O<sub>2</sub> and CO<sub>2</sub> concentrations were measured over time in a closed system. The respiration rate was estimated to be a derivative of the quadratic function of gas concentration over time and decreased with decreasing O<sub>2</sub> and increasing CO<sub>2</su ...[more]