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Impact of magnetic immobilization on the cell physiology of green unicellular algae Chlorella vulgaris.

ABSTRACT: Cell immobilization on the magnetic nanoparticles (MNPs) and magnetic harvesting is a novel approach for microalgal cells separation. To date, the effect of these nanoparticles on microalgal cells was only studied over a short period of time. More studies are hence needed for a better understanding of the magnetic harvesting proposes or environmental concerns relating to long-term exposure to nanoparticles. In this study, the impact of various concentrations of MNPs on the microalgal cells growth and their metabolic status was investigated over 12 days. More than 60% reduction in mitochondrial activity and pigments (chlorophyll a, chlorophyll b, and carotenoids) content occurred during the first 6 days of exposure to ≥50 µg/mL nanoparticles. However, more than 50% growth inhibitory effect was seen at concentrations higher than 400 µg/mL. Exposure to MNPs gradually induced cellular adaptation and after about 6 days of exposure to stress generating concentrations (˂400 µg/mL) of IONs, microalgae could overcome the imposed damages. This work provides a better understanding regarding the environmental impact of MNPs and appropriate concentrations of these particles for future algal cells magnetic immobilization and harvesting.

SUBMITTER: Taghizadeh SM

PROVIDER: S-EPMC6999624 | biostudies-literature |

REPOSITORIES: biostudies-literature

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Project description:The current study deals with the biological response variations on some biochemical properties of the freshwater green algae Chlorella vulgaris by exposure to different Mg2+ concentrations (5, 10, and 15) mg/L. Physiological and biochemical parameters, including growth curve, doubling time, photosynthesis pigments, total protein and carbohydrates were investigated. Moreover, enzymatic parameters such as catalase (CAT), superoxide dismutase (SOD), and reactive oxygen species (ROS) were also examined. The maximum growth rate was 0.482/day during the 9th day with 5 mg/L Mg2+, while the minimum was 0.019/day during the 13th and 14th days with 10 mg/L Mg2+. Furthermore, doubling time ranged between 15.501 during the 13th day with 10 mg/L Mg2+, and 0.624 during the 9th day with 5 mg/L. The maximum value of chlorophyll-a was 0.157 μg/mL during the 1st day with 10 mg/L Mg2+, while the minimum was 0.062 μg/mL during the 14th day with 15 mg/L Mg2+. The carotenoid ranged between 0.029 μg/mL during the 7th day with 15 mg/L Mg2+ and 0.002 μg/mL during the 14th day. The maximum protein value was 9.620 μg/L during the 1st day with 15 mg/L Mg2+, while the minimum was 1.772 μg/L during the 14th day with 15 mg/L Mg2+. The carbohydrate showed a maximum value of 0.824 μg/mL during the 1st day with 10 mg/L Mg2+, while the minimum was 0.293 μg/mL during the 14th day with 15 mg/L. Moreover, SOD ranged between 0.884 unit/L during the 1st day with 15 mg/L Mg2+, and 0.073 unit/L as the minimum value during the 14th day with 15 mg/L Mg2+. The maximum value of ROS was 3.627 mM/mL during the 1st day with 5 and 15 mg/L Mg2+, while the minimum was 1.674 mM/mL during the 14th day with 10 mg/L. The results show that values of CAT ranged between 0.200 unit/mL during the 7th day with 10 mg/L Mg2+, and 0.010 unit/mL during the 14th day with 15 mg/L. Overall, 5 mg/L for biomass production and 15 mg/L for protein and carbohydrate production were optimum doses.

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Impact of magnetic immobilization on the cell physiology of green unicellular algae Chlorella vulgaris.

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