Ontology highlight
ABSTRACT:
SUBMITTER: EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel)
PROVIDER: S-EPMC7009417 | biostudies-literature | 2018 Jun
REPOSITORIES: biostudies-literature
Younes Maged M Aggett Peter P Aguilar Fernando F Crebelli Riccardo R Dusemund Birgit B Filipič Metka M Frutos Maria Jose MJ Galtier Pierre P Gott David D Gundert-Remy Ursula U Kuhnle Gunter Georg GG Lambré Claude C Lillegaard Inger Therese IT Moldeus Peter P Mortensen Alicja A Oskarsson Agneta A Stankovic Ivan I Waalkens-Berendsen Ine I Woutersen Rudolf Antonius RA Wright Matthew M Boon Polly P Lindtner Oliver O Tlustos Christina C Tard Alexandra A Leblanc Jean-Charles JC
EFSA journal. European Food Safety Authority 20180622 6
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the refined exposure assessment of polyethylene glycol (E 1521) when used as a food additive. Polyethylene glycols were evaluated by several international bodies and the AFC Panel previously adopted scientific opinions on the safety polyethylene glycol (E 1521). In 2006, the Panel concluded that based on all the data, consumption of PEG through use as plasticisers in film-coating formulatio ...[more]