Ontology highlight
ABSTRACT:
SUBMITTER: European Food Safety Authority (EFSA)
PROVIDER: S-EPMC7009613 | biostudies-literature | 2018 Sep
REPOSITORIES: biostudies-literature
Arena Maria M Auteri Domenica D Barmaz Stefania S Brancato Alba A Brocca Daniela D Bura Laszlo L Carrasco Cabrera Luis L Chiusolo Arianna A Civitella Consuelo C Court Marques Daniele D Crivellente Federica F Ctverackova Lucie L De Lentdecker Chloe C Egsmose Mark M Erdos Zoltan Z Fait Gabriella G Ferreira Lucien L Greco Luna L Ippolito Alessio A Istace Frederique F Jarrah Samira S Kardassi Dimitra D Leuschner Renata R Lostia Alfonso A Lythgo Christopher C Magrans Jose Oriol JO Medina Paula P Mineo Desire D Miron Ileana I Molnar Tunde T Padovani Laura L Parra Morte Juan Manuel JM Pedersen Ragnor R Reich Hermine H Sacchi Angela A Santos Miguel M Serafimova Rositsa R Sharp Rachel R Stanek Alois A Streissl Franz F Sturma Juergen J Szentes Csaba C Tarazona Jose J Terron Andrea A Theobald Anne A Vagenende Benedicte B Van Dijk Joanke J Villamar-Bouza Laura L
EFSA journal. European Food Safety Authority 20180914 9
The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Austria for the pesticide active substance sodium hydrogen carbonate are reported. The context of the peer review was that required by Regulation (EC) No 1107/2009 of the European Parliament and of the Council. The conclusions were reached on the basis of the evaluation of the representative use of sodium hydrogen carbonate as a fungicide on grap ...[more]