Dataset Information

The 2016 European Union report on pesticide residues in food.

ABSTRACT: This report provides an insight into the official control activities carried out by EU Member States, Iceland and Norway in 2016. Based on the analytical results provided by the reporting countries, a detailed data analysis was performed regarding pesticide occurrence in the most important food products consumed and the dietary risk related to the exposure of European consumers to pesticide residues. Overall, 96.2% of the 84,657 samples analysed fell within the legal limits (81,482 samples). In total, 50.7% of the tested samples were free of quantifiable residues (residue levels below the limit of quantification (LOQ)), while 45.5% of the samples analysed contained quantified residues not exceeding the maximum residue levels (MRLs). The findings on pesticide residues are described for the following categories: products of plant origin, products of animal origin, imported food, organic products and baby food. The acute and chronic dietary risk assessment indicated that the probability of European citizens being exposed to pesticide residue levels that could lead to negative health outcomes was low. Based on the analysis of the 2016 pesticide monitoring results, EFSA derived a number of recommendations to increase the efficiency of the European control systems to ensure a high level of consumer protection.

SUBMITTER: European Food Safety Authority

PROVIDER: S-EPMC7009629 | biostudies-literature | 2018 Jul

REPOSITORIES: biostudies-literature

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The 2016 European Union report on pesticide residues in food.

EFSA journal. European Food Safety Authority 20180725 7

This report provides an insight into the official control activities carried out by EU Member States, Iceland and Norway in 2016. Based on the analytical results provided by the reporting countries, a detailed data analysis was performed regarding pesticide occurrence in the most important food products consumed and the dietary risk related to the exposure of European consumers to pesticide residues. Overall, 96.2% of the 84,657 samples analysed fell within the legal limits (81,482 samples). In ...[more]

PMID: 32625983

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Project description:This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of the zoonoses monitoring activities carried out in 2016 in 37 European countries (28 Member States (MS) and nine non-MS). Campylobacteriosis was the most commonly reported zoonosis and the increasing European Union (EU) trend for confirmed human cases since 2008 stabilised during 2012-2016. In food, the occurrence of Campylobacter remained high in broiler meat. The decreasing EU trend for confirmed human salmonellosis cases since 2008 ended during 2012-2016, and the proportion of human Salmonella Enteritidis cases increased. Most MS met their Salmonella reduction targets for poultry, except five MS for laying hens. At primary production level, the EU-level flock prevalence of target Salmonella serovars in breeding hens, broilers, breeding and fattening turkeys decreased or stabilised compared with previous years but the EU prevalence of S. Enteritidis in laying hens significantly increased. In foodstuffs, the EU-level Salmonella non-compliance for minced meat and meat preparations from poultry was low. The number of human listeriosis confirmed cases further increased in 2016, despite the fact that Listeria seldom exceeds the EU food safety limit in ready-to-eat foods. The decreasing EU trend for confirmed yersiniosis cases since 2008 stabilised during 2012-2016, and also the number of confirmed Shiga toxin-producing Escherichia coli (STEC) infections in humans was stable. In total, 4,786 food-borne outbreaks, including waterborne outbreaks, were reported. Salmonella was the most commonly detected causative agent - with one out of six outbreaks due to S. Enteritidis - followed by other bacteria, bacterial toxins and viruses. Salmonella in eggs continued to represent the highest risk agent/food combination. The report further summarises trends and sources for bovine tuberculosis, brucellosis, trichinellosis, echinococcosis, toxoplasmosis, rabies, Q fever, West Nile fever and tularaemia.

Project description:The data on antimicrobial resistance in zoonotic and indicator bacteria in 2016, submitted by 28 EU Member States (MSs), were jointly analysed by the EFSA and ECDC. Resistance in bacterial isolates of zoonotic Salmonella and Campylobacter from humans, animals and food, and resistance in indicator Escherichia coli as well as in meticillin-resistant Staphylococcus aureus from animals and food were addressed. 'Microbiological' resistance was assessed using epidemiological cut-off (ECOFF) values; for some countries, qualitative data on isolates from humans were interpreted in a way that corresponds closely to ECOFF-defined 'microbiological' resistance. In Salmonella from humans, the occurrence of resistance to ampicillin, sulfonamides and tetracyclines was high, whereas resistance to third-generation cephalosporins was low. In Salmonella and E. coli isolates from broilers, fattening turkeys and their meat, resistance to ampicillin, (fluoro)quinolones, tetracyclines and sulfonamides was frequently high, whereas resistance to third-generation cephalosporins was rare. The occurrence of ESBL-/AmpC producers was low in Salmonella and E. coli from poultry and in Salmonella from humans. The prevalence of ESBL-/AmpC-producing E. coli, assessed in poultry and its meat for the first time, showed marked variations among MSs. Fourteen presumptive carbapenemase-producing E. coli were detected from broilers and its meat in two MSs. Resistance to colistin was observed at low levels in Salmonella and E. coli from poultry and meat thereof and in Salmonella from humans. In Campylobacter from humans, broilers and broiler meat, resistance to ciprofloxacin and tetracyclines was high to extremely high, whereas resistance to erythromycin was low to moderate. Combined resistance to critically important antimicrobials in isolates from both humans and animals was generally uncommon, but very high to extremely high multidrug resistance levels were observed in certain Salmonella serovars. Specific serovars of Salmonella (notably Kentucky) from both humans and animals exhibited high-level resistance to ciprofloxacin, in addition to findings of ESBL.

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Dataset Information

The 2016 European Union report on pesticide residues in food.

Publications

The 2016 European Union report on pesticide residues in food.

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