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Dataset on proteomic changes of whey protein after different heat treatment.

ABSTRACT: Hereby we provide data from a shot-gun proteomics experiment, using filtered-aided sample preparation (FASP), and liquid chromatography with tandem mass spectrometry (LC-MS/MS), to relatively quantify the changes in the protein profile of whey proteins after heating milk at either 65 °C, 70 °C, 75 °C, 80 °C, or 85 °C for 30 min. The data supplied in this article supports the accompanying publication [1]. The raw mass spectrometry proteomics data have been deposited to the ProteomeXchange Consortium via the PRIDE partner repository with the dataset identifier "PXD016436".

SUBMITTER: Xiong L

PROVIDER: S-EPMC7016257 | biostudies-literature | 2020 Apr

REPOSITORIES: biostudies-literature

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Dataset on proteomic changes of whey protein after different heat treatment.

Xiong Ling L Boeren Sjef S Vervoort Jacques J Hettinga Kasper K

Data in brief 20200204

Hereby we provide data from a shot-gun proteomics experiment, using filtered-aided sample preparation (FASP), and liquid chromatography with tandem mass spectrometry (LC-MS/MS), to relatively quantify the changes in the protein profile of whey proteins after heating milk at either 65 °C, 70 °C, 75 °C, 80 °C, or 85 °C for 30 min. The data supplied in this article supports the accompanying publication [1]. The raw mass spectrometry proteomics data have been deposited to the ProteomeXchange Consort ...[more]

PMID: 32071994

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