Ontology highlight
ABSTRACT:
INSTRUMENT(S): LTQ Orbitrap
ORGANISM(S): Bos Taurus (bovine)
SUBMITTER: Sjef Boeren
LAB HEAD: Sjef Boeren
PROVIDER: PXD016436 | Pride | 2020-01-27
REPOSITORIES: Pride
Items per page: 1 - 5 of 19 |
Data in brief 20200204
Hereby we provide data from a shot-gun proteomics experiment, using filtered-aided sample preparation (FASP), and liquid chromatography with tandem mass spectrometry (LC-MS/MS), to relatively quantify the changes in the protein profile of whey proteins after heating milk at either 65 °C, 70 °C, 75 °C, 80 °C, or 85 °C for 30 min. The data supplied in this article supports the accompanying publication [1]. The raw mass spectrometry proteomics data have been deposited to the ProteomeXchange Consort ...[more]