Ontology highlight
ABSTRACT:
SUBMITTER: Nettore IC
PROVIDER: S-EPMC7036887 | biostudies-literature | 2020 Feb
REPOSITORIES: biostudies-literature
Nettore Immacolata Cristina IC Maione Luigi L Desiderio Silvio S De Nisco Emma E Franchini Fabiana F Palatucci Giuseppe G Ungaro Paola P Cantone Elena E Macchia Paolo Emidio PE Colao Annamaria A
International journal of environmental research and public health 20200204 3
(1) Background: Flavor is one of the main factors influencing food preferences and dietary choices, and a reduction in flavor recognition has been associated with several diseases. A novel quantitative test to assess flavor has been recently developed and validated. The aim of the present work was to define the standard of flavor recognition in the general healthy population. (2) Methods: Three hundred and forty-eight healthy volunteers (18-80 years) performed the flavor test (FT). The test cons ...[more]